Kitchen exhaust cleaning is a crucial process for maintaining fire safety and air quality in commercial kitchens. NFPA 96 is the standard that outlines the requirements for the installation, maintenance and cleaning of kitchen exhaust systems. It mandates regular inspections and cleaning to prevent the buildup of grease which poses a significant fire hazard. NFPA 96 ensures that kitchens operate safely and efficiently, protecting both people and property. Pressure Applied Soft Wash will ensure the client gain knowledge on how the hood system will be thoroughly cleaned from top to bottom.